Home | Indian Festival Recipes | Submit a Recipe | Advertise | Contact | Tell a Friend | $ WIN $500! $ Follow SoIndianRecipes on Twitter

Indian Recipes
Festival Recipes:

Win $500!
Win $500!
Win $500 Dollars in our Monthly Recipe Drawing!
FREE Entry!

Resources

Online Now
Currently, there are 23 users browsing through our South Indian recipes!

Popular Recipes
Daily:
1. Instant Garlic Rasam
     (9 Views Today)
2. Chettinad pepper prawns
     (8 Views Today)
3. MUNG BEAN SPROUTS PORIYAL
     (7 Views Today)
4. Dosakkai Pachidi Thokku
     (7 Views Today)
5. mix vegetable gassi
     (7 Views Today)
6. super dooperpeeper rasam
     (6 Views Today)
7. Beetroot pachadi
     (6 Views Today)
8. MAIDA CAKE
     (5 Views Today)
9. pepper prawns..
     (4 Views Today)
10. TASTY CHICKEN 65
     (4 Views Today)

Monthly:
1. Chettinad pepper prawns
     (329 Views This Month)
2. Chettinad Kozhi Varuval - Chettinad Chicken Fry
     (210 Views This Month)
3. easy evening snacks for kids
     (185 Views This Month)
4. mix vegetable gassi
     (138 Views This Month)
5. fish poriyal
     (100 Views This Month)
6.  diabetic wheat dosai
     (88 Views This Month)
7. crispy rava dosa
     (81 Views This Month)
8. Chicken Biryani
     (70 Views This Month)
9. kushboo idli
     (68 Views This Month)
10. Sooji Appam
     (63 Views This Month)

Secret Recipes
1. Pudhina delight
     (511 Views)
2. tomato chutney
     (511 Views)
3. CARROT MANGO CHUTNEY
     (511 Views)
4. drumstic pickle
     (511 Views)
5. coriander pulao
     (511 Views)
6. Tasty Ginger Pickle
     (511 Views)
7. Modakithan Thogaiyal
     (512 Views)
8. crispy bread monges
     (512 Views)
9. Pear and Mango Chutney
     (512 Views)
10. vetable biryani
     (512 Views)

South Indian Recipes .NET: Vijayadasami, Vijayadashami, Dussehra, Dasara Recipes

Vijayadashami Recipes Vijayadashami also known as Dasara (also written Dussehra) and Dashain (in Nepali), is a festival celebrated in varying forms across Nepal and India. It is celebrated on the tenth day of the bright fortnight (Shukla Paksha) of the Hindu autumn month of Ashvin or Ashwayuja, and is the grand culmination of the 10-day annual Navaratri ('nine nights') festival. It is the largest festival in Nepal, and celebrated by Hindu and non-Hindu Nepalis alike.

Vijayadashami is also known as Dasara, Dashahara, Navaratri, and Durgotsav. It is celebrated in the lunar month of Ashwin (usually in September or October) from the Shukla Paksha Pratipada (the next of the New moon day of Bhadrapada) to the Dashami, or the tenth day of Ashwin.

In India, the harvest season begins at this time; and as mother earth is the source of all food, the Mother Goddess is invoked to start the new harvest season and to reactivate the vigor and fertility of the soil. This is done through religious performances and rituals which invoke cosmic forces that are believed to rejuvenate the soil.

On the day of Dasha-Hara, statues of the Goddess Durga are submerged in the waters of the river. These statues are made with the clay, and the pooja is performed with turmeric and other pooja items, which are powerful disinfectants and mixed in the river waters. This makes water useful for the farmers and yields better crops.

Chatrapati Shivaji Maharaj, the founder of the Hindawi (Hindu) Swarajya - Maratha Empire used to always worship Lord Shiva & Goddess Durga in the form of goddess Bhawani before any military expedition. Goddess Bhavani had blessed Shivaji Maharaj with her own sword called "Bhavani Talwar" on this blessed day.

Dasha-Hara is the festival of Victory of Good over Evil. Buses, trucks and machines in factories are all decorated and as Dasha-Hara is also treated as Vishwakarma Divas - the National Labor Day of India.

Veda Vyasa is considered as the foremost Guru and Vijayadashami is also celebrated as Vyasa puja.

Vijayadashami Recipes

This holiday marks the end of Navratri (9 nights). Vijayadashami (or Dussehra) is the tenth day on which many delicious Indian foods are prepared! The favorites are any kind of chundal or vadai.