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sponge set dosai Recipe:
(Category: South Indian Tiffins)
 | <--This is a Vegetarian Recipe |
Recipe Rating: 3.17 | Click to Print This Recipe--> |  |
Ingredients:
boiled rice-1 and half cup.
raw rice-2 and half cup.
methi seeds-2 tsp
salt to taste.
puffed rice-half cup.
urad dal-half cup.
Method:
1.soak raw rice,boiled rice,together.
2.soak urad dal,methi seeds and puffed rice
together for 3 to 6 hrs.
3.grind separately first urad dal,puffed
rice,methi seeds.
4.grind rice and mix it with dal.
5.add salt and keep it for ferment over night.
6.place non stick pan and spread one large
spoon dosa batter.
7.spongy set dosa is ready to serve.
8.goes great with coconut chutney and sambar.
(Recipe Submitted by: viju)  | <--Email this Recipe to a Friend! |
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