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Chicken Fry Recipe:
(Category: South Indian Tiffins)
 | <--This is a NON-Vegetarian Recipe |
Recipe Rating: 2.88 | Click to Print This Recipe--> |  |
Ingredients:
Chicken- 500gms (cleaned)
2. Dry/Fresh Coconut- 1
small piece (optionally)
3. Ginger- 2 inch
4. Garlic- 1 full (medium
size)
5. Onion- 2 (medium
size)
6. Tomato- 1
7. Dhaniya (Coriander)
Powder- 1/4 Spoon
8. Chilly Powder- 1
Spoon
9. Pepper Powder- 1
Spoon
10. Coriander Leaves- 1/2
cup (chopped)
11. Curry Leaves- 10
12. Turmeric- 1/2 Spoon
13. Lemon- Half piece
14. Jeera- little
15. Salt (Taste enough)
16. Oil
Method:
1. Cut chicken into medium size
pieces (it should not be very big
pieces).
2. Wash it neatly.
3. Take one thick bottom
container. Add Salt, Turmeric and
Jeera to the chicken pieces (No
water), mix it and keep it on medium
flame. Keep lid.
4. After some time water will
come out from chicken. Then
increase the flame.
5. Boil it until water evaporates
or chicken is cooked.
6. Keep watching so that bottom
should not be burnt.
7. Take thick bottom kadai and
pour 2 spoons of oil and heat.
8. Put jeera, small pieces of
onion, curry leaves. Fry until golden
brown color.
9. Add small pieces of tomato
and fry until tomato is mashed.
10. Add ginger and garlic paste and
fry. (If you like or want gravy add
grinded coconut also).
11. Add Chicken pieces, coriander
powder, chilly powder and fry for 15
minutes (if water is remained while
boiling chicken add that water also
and fry until water evaporates).
12. At the end, add coriander
leaves, lemon juice and pepper and
fry it for 5 minutes.13. Now chicken
fry is ready.
(Recipe Submitted by: Anonymous)  | <--Email this Recipe to a Friend! |
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