 |
Good Karma |
 |
BONUS! For a limited time: Get our 1,000+ Ultimate Indian Recipes eBook FREE by submitting a recipe!
1,026 Indian Recipes eBook...FREE
|
 |
|
|
Free Mailing List |
|
|
Join our FREE newsletter to have the newest South Indian recipes delivered to you weekly! |
|
|
|
|
Recipes eBook! |
|
· 1,026 of the most popular Indian recipes from ALL over India! Including:
- Punjab
- Uttar Pradesh (U.P.)
- Rajasthan
- Kerala
- Andhra Pradesh (A.P.)
- Karnataka
- Madras
- Hyderabad
- Gujarat
- Etc.
Click HERE to learn more!
|
|
|
|
Machcher Jhol Recipe:
(Category: South Indian Tiffins)
 | <--This is a NON-Vegetarian Recipe |
Recipe Rating: 3 | Click to Print This Recipe--> |  |
Ingredients:
500 gm: Fish (of your
choice), cut into 2 ½ cm/1"
thick slices, diagonally
1 tsp: Turmeric
½ tsp: Salt or to taste
Grind Together :
1 ½ cup: Onion, roughly
chopped
1 tsp: Garlic, chopped
2 tsp: Ginger, chopped
2-3: Dried red pepper
½ tsp: Turmeric
1 tsp: Salt or to taste
To Proceed :
½ cup: Mustard oil
1 tsp: Onion seeds
¼ tsp: Cinnamon, broken in
small pieces
Coriander leaves for garnish
4 pcs: Cloves
4 pcs: Green cardamoms
1-2: Bay leaf
2-3: Green chillies, slit
lengthwise
3 cup: Water
Method:
Wash the fish and apply the ½ tsp
salt and 1 tsp turmeric over all the
pieces.
Heat the oil in a heavy based
saucepan, and fry fish slices in it, first
on one side, then the other, over
high heat, till a golden colour.
Lift the fish out of the oil, and keep
aside.
In the same oil, add the onion seeds,
cinnamon, cloves, cardamom and bay
leaf, stir fry 2-3 times, and add the
ground paste.
Sauté till fat separates then add the
green chillies and stir fry a few times.
Add the water and bring to a boil and
then simmer for about 15 minutes,
uncovered.
Add the fish just before serving, bring
to a boil (by which time the fish
should be cooked through, otherwise
simmer till done).
Serve hot garnished with the
coriander leaves.
(Recipe Submitted by: Deepak)  | <--Email this Recipe to a Friend! |
|
|
|
|
|
|
|
|
