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crispy rava dosa Recipe:
(Category: South Indian Tiffins)
 | <--This is a Vegetarian Recipe |
Recipe Rating: 3.3 | Click to Print This Recipe--> |  |
Ingredients:
1 cup(ordinary) rice (to be
soaked) with 1 teaspoon
urad dal/tur dal
2 cups rava
1 l/2 cup rice flour (ready
made)
4 green chillis
A piece of ginger
1 teaspoon jeera
For frying- 1 teaspoon each
of rai / jeera / white til /
hing powder /little oil
few cashew nuts (roast this
in ghee)
Nicely chopped coriander
leaves
1 teaspoon curd and salt
Method:
Soak the rice with dal for 45 minutes -
grind it with green chills, ginger and
jeera by adding enough water (if it is
more watery - no worry)
add rava, rice flour fried spices along
with roasted cashew nuts and curd
and required salt. Just make this
mixure 30 min. before you are
required to make the dosas.(or else
the rava will become soggy and the
crispy effect would be gone )
Keep the batter little thinner (not like
idli or dosai batter) and pour it on the
tawa just a little above level - do not
try to touch the batter with the ladle
or try to spread it - the beauty of
rava dosa will vanish - once u make it
like normal dosa both sides, clean the
tawa with a tissue paper - so ur next
dosa is as crisp and golden brown as
the first one - enjoy with
chutney/dosa powder or with
anything u like.
If u get a perfect rava dosa, i will be
happier because this is my aunt's gift
to me !!!!
(Recipe Submitted by: kalyani)  | <--Email this Recipe to a Friend! |
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