Home | Indian Festival Recipes | Submit a Recipe | Advertise | Contact | Tell a Friend | $ WIN $500! $ Follow SoIndianRecipes on Twitter

Indian Recipes
Festival Recipes:

Win $500!
Win $500!
Win $500 Dollars in our Monthly Recipe Drawing!
FREE Entry!

Resources

Online Now
Currently, there are 19 users browsing through our South Indian recipes!

Popular Recipes
Daily:
1. Mythreyi's Chettinad Chicken Biryani
     (3 Views Today)
2. PANEER BUTTER MASALA
     (2 Views Today)
3. mix vegetable gassi
     (2 Views Today)
4. Jalebi
     (1 Views Today)
5. Spicy veg Rice
     (1 Views Today)
6. Chef Sambhar
     (1 Views Today)
7. Banana Flower Curry
     (1 Views Today)
8. Rava Kesari
     (1 Views Today)
9. Aappam Variation
     (1 Views Today)
10. GARAM MASALA
     (1 Views Today)

Monthly:
1. Authentic Vegetable Biryani
     (348 Views This Month)
2. Chettinad Kozhi Varuval - Chettinad Chicken Fry
     (120 Views This Month)
3. GOBI MANCHURIAN
     (103 Views This Month)
4. Aappam
     (98 Views This Month)
5. Pumpkin curry
     (96 Views This Month)
6. mix vegetable gassi
     (94 Views This Month)
7. easy evening snacks for kids
     (93 Views This Month)
8. crispy rava dosa
     (84 Views This Month)
9. Karnataka - Bisi Bele Bath
     (72 Views This Month)
10. Andhra Lemon Rice
     (66 Views This Month)

Secret Recipes
1. ORANGE PEEL PACHADI
     (209 Views)
2. Paneer Pulao
     (280 Views)
3. Green Tomoto Chutney
     (330 Views)
4. Morkuzhambu
     (331 Views)
5. hot spicy stew
     (331 Views)
6. Urud Powder
     (332 Views)
7. Fish Scramble
     (332 Views)
8. Gingelly Chutney
     (332 Views)
9. lajawab gulab jamun
     (332 Views)
10. Mutton omlette
     (332 Views)

Aaloo Paratha Recipe:
(Category: South Indian Tiffins)
Aaloo Paratha Recipe
Vegetarian Recipe for Aaloo Paratha<--This is a Vegetarian Recipe Recipe Rating: 3.23
Recipe Rating: 3.23
Click to Print This Recipe-->Aaloo Paratha - Print This Recipe

Ingredients:
3 big potatoes,
3 cup wheat flour(small cups),
Salt to taste,
Green chillies,
Pudina/mint leaves

For the filling: Just boil potatoes and make curry with
salt, green chillies and Pudina/mint leaves(U can add
chilli powder instead of green chillies also)

Paratha: Make a loose batter of wheat flour with a pinch
of salt and Sambar powder (optional). Now make small balls
from this. Cave open this ball in the middle(It should be
like a small cave that we do for kozhukkatai). Now add a
liitle bit of gingley oil into this dough.Spread this oil
well.Now stuff it with the curry u had made.Cover up this
masala and then roll this back inrio ball with the
stuff.Spread it across as u do for chappathi.Apply oil and
make like chappathis.But this needs more oil than
normal.This tastes well with tomato chutney/baingan masala.
Aaloo Paratha - Send This Recipe to a Friend!<--Email this Recipe to a Friend!
Please rate this recipe:
[Hopeless!] [Very Tasty!]