Aaloo Paratha Recipe:
(Category: South Indian Tiffins)
 | <--This is a Vegetarian Recipe |
Recipe Rating: 3.23 | Click to Print This Recipe--> |  |
Ingredients:
3 big potatoes,
3 cup wheat flour(small cups),
Salt to taste,
Green chillies,
Pudina/mint leaves
For the filling: Just boil potatoes and make curry with
salt, green chillies and Pudina/mint leaves(U can add
chilli powder instead of green chillies also)
Paratha: Make a loose batter of wheat flour with a pinch
of salt and Sambar powder (optional). Now make small balls
from this. Cave open this ball in the middle(It should be
like a small cave that we do for kozhukkatai). Now add a
liitle bit of gingley oil into this dough.Spread this oil
well.Now stuff it with the curry u had made.Cover up this
masala and then roll this back inrio ball with the
stuff.Spread it across as u do for chappathi.Apply oil and
make like chappathis.But this needs more oil than
normal.This tastes well with tomato chutney/baingan masala.
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