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Adai Recipe:
(Category: South Indian Tiffins)
 | <--This is a Vegetarian Recipe |
Recipe Rating: 3.05 | Click to Print This Recipe--> |  |
Ingredients:
Rice - 1 cup
Gram dal,toor dal,urud dal in the ratio 3:3:2 - 1 cup.
Method:
Rinse and soak the above ingredients for about 1 - 2
hours.Add 1/2 tsp salt, 4 whole red peppers and 1/4 tsp
asafoetida and grind it coarsely.Add a few curry leaves.
Grated coconut, chopped cabbage, chopped onions, chopped
drumstick leaves or chopped plantain flower may be added
to the flour. Heat the pan and when it is ready take this
flour and make into a round flat shape.Make small holes on
it using a spoon and spread oil along the edges and into
the holes.Turn over until it is fully cooked.  | <--Email this Recipe to a Friend! |
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