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Kanjeevaran Idli Recipe:
(Category: South Indian Tiffins)
Kanjeevaran Idli Recipe
Vegetarian Recipe for Kanjeevaran Idli<--This is a Vegetarian Recipe Recipe Rating: 4
Recipe Rating: 4
Click to Print This Recipe-->Kanjeevaran Idli - Print This Recipe

Ingredients:
Raw Rice - 4 cups
Whole Urid Dhal - 3/4 cup
Jeera - 2 tsp
Pepper - 2 tsp
Dry Ginger(sukku) - 1 piece
Curry leaves - as required
Ghee - 1 tablespoon
Gingelly oil - 3 tsp
Salt - to taste


Method:
Soak Raw rice, Urid dhal in the same
container for about 4 hours. Then
grind the same in a mixie to a coarse
mixture.Add salt while grinding. Leave
it that night to ferment.

Next day morning, crush the dry
ginger and keep aside. Take a frying
pan, add some ghee and fry the jeera,
pepper,curry leaves and crushed
ginger. Add the same to the
fermented idli batter.Mix well.

Slightly grease the Idli mould with
gingelly oil and pour over the batter as
required and cook it for about 15 - 20
minutes in case of Idly cooker.

(Recipe Submitted by: Sangamithra Chari)
Kanjeevaran Idli - Send This Recipe to a Friend!<--Email this Recipe to a Friend!
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