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Ripe Mango Sambar Recipe:
(Category: Sambar / Rasam)
Ripe Mango Sambar Recipe
Vegetarian Recipe for Ripe Mango Sambar<--This is a Vegetarian Recipe Recipe Rating: 2.8
Recipe Rating: 2.8
Click to Print This Recipe-->Ripe Mango Sambar - Print This Recipe

Ingredients:
sweet/sour ripe mangoes - very small size - 6,
tamarind - lime sized,
toor dal - 1 cup,
sambar powder - 1 tsp,
salt - 1 tsp,
turmeric powder - a pinch,
karimasala powder - 1 tsp,
asafoetida powder - 1/4 tsp,
fenugreek powder - 1/4 tsp,
mustard seeds - 1/4 tsp,
refined oil/coconut oil - 2 tsp,
green chilli/red chilli - 1

Method:
Cook Steamed Toor Daal and keep aside. Heat oil in a pan
and add mustard seeds. When it bursts, add fenugreek
powder, asafoetida, turmric powder. Add the green
chillie/red chillie. Add the mangoes. Sprinkle 2 tsp water
and cook covered in low heat. Let the mangoes boil well
until they become very soft.Add salt, sambar powder,
tamarind juice and heat until the raw smell of tamarind
disappears. Now add the cooked toor dal to the sambar and
cook for 5 min. Add a tsp of Kari masala powder. Add a
bunch of curry leaves.
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