Home | Indian Festival Recipes | Submit a Recipe | Advertise | Contact | Tell a Friend | $ WIN $500! $ Follow SoIndianRecipes on Twitter

Indian Recipes
Festival Recipes:

Win $500!
Win $500!
Win $500 Dollars in our Monthly Recipe Drawing!
FREE Entry!

Resources

Online Now
Currently, there are 13 users browsing through our South Indian recipes!

Popular Recipes
Daily:
1. Chettinad Kozhi Varuval - Chettinad Chicken Fry
     (9 Views Today)
2. DHIYA
     (5 Views Today)
3. Chicken Biryani
     (4 Views Today)
4. MENTHAYA KUZHAMBHU
     (4 Views Today)
5. multigrain idli
     (4 Views Today)
6. Pumpkin curry
     (4 Views Today)
7. Marathi Varan - spicy
     (4 Views Today)
8. Authentic Vegetable Biryani
     (3 Views Today)
9. oats halwa
     (3 Views Today)
10. Mot Laddu
     (3 Views Today)

Monthly:
1. Authentic Vegetable Biryani
     (474 Views This Month)
2. Chettinad Kozhi Varuval - Chettinad Chicken Fry
     (172 Views This Month)
3. GOBI MANCHURIAN
     (135 Views This Month)
4. Pumpkin curry
     (132 Views This Month)
5. Aappam
     (130 Views This Month)
6. easy evening snacks for kids
     (125 Views This Month)
7. mix vegetable gassi
     (122 Views This Month)
8. crispy rava dosa
     (109 Views This Month)
9. Karnataka - Bisi Bele Bath
     (101 Views This Month)
10.  diabetic wheat dosai
     (95 Views This Month)

Secret Recipes
1. ORANGE PEEL PACHADI
     (218 Views)
2. Paneer Pulao
     (287 Views)
3. urid chutney
     (334 Views)
4. COCONUT BURFI
     (335 Views)
5. corriander chutney
     (335 Views)
6. GULAB JAMUNS
     (335 Views)
7. Mango Shake
     (335 Views)
8. Rava Laddu
     (335 Views)
9. tahari
     (335 Views)
10. Sprouted Moong Raita
     (335 Views)

Ripe Mango Sambar Recipe:
(Category: Sambar / Rasam)
Ripe Mango Sambar Recipe
Vegetarian Recipe for Ripe Mango Sambar<--This is a Vegetarian Recipe Recipe Rating: 2.8
Recipe Rating: 2.8
Click to Print This Recipe-->Ripe Mango Sambar - Print This Recipe

Ingredients:
sweet/sour ripe mangoes - very small size - 6,
tamarind - lime sized,
toor dal - 1 cup,
sambar powder - 1 tsp,
salt - 1 tsp,
turmeric powder - a pinch,
karimasala powder - 1 tsp,
asafoetida powder - 1/4 tsp,
fenugreek powder - 1/4 tsp,
mustard seeds - 1/4 tsp,
refined oil/coconut oil - 2 tsp,
green chilli/red chilli - 1

Method:
Cook Steamed Toor Daal and keep aside. Heat oil in a pan
and add mustard seeds. When it bursts, add fenugreek
powder, asafoetida, turmric powder. Add the green
chillie/red chillie. Add the mangoes. Sprinkle 2 tsp water
and cook covered in low heat. Let the mangoes boil well
until they become very soft.Add salt, sambar powder,
tamarind juice and heat until the raw smell of tamarind
disappears. Now add the cooked toor dal to the sambar and
cook for 5 min. Add a tsp of Kari masala powder. Add a
bunch of curry leaves.
Ripe Mango Sambar - Send This Recipe to a Friend!<--Email this Recipe to a Friend!
Please rate this recipe:
[Hopeless!] [Very Tasty!]