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Lime Rasam Recipe:
(Category: Sambar / Rasam)
Lime Rasam Recipe
Vegetarian Recipe for Lime Rasam<--This is a Vegetarian Recipe Recipe Rating: 2.62
Recipe Rating: 2.62		Click to Print This Recipe-->Lime Rasam - Print This Recipe

Ingredients/Method:
Add 1 tsp Sambar powder, 1 tsp salt, a pinch of
asafoetida, 1 small chopped tomato, 1 green chilles(cut
lengthwise), 2 cups of water and bring to boil.Add 1 cup
steamed toor-dal and heat until the ingredients are fully
cooked.Add a tsp of Rasam Powder and heat for 2 min.Add
splattered mustard and curry leaves.Squeeze out 2 limes
after removing and stir well.
Lime Rasam - Send This Recipe to a Friend!<--Email this Recipe to a Friend!
Please rate this recipe:
[Hopeless!] 1  2  3  4  5  [Very Tasty!]