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DAHI VADA - SAVORY BALLS IN YOGURT Recipe:
(Category: Raitas / Pachadis)

Vegetarian Recipe for DAHI VADA - SAVORY BALLS IN YOGURT

<--This is a Vegetarian Recipe

Recipe Rating: 2.67

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DAHI VADA - SAVORY BALLS IN YOGURT - Print This Recipe

Ingredients:
1/2 c Urad dal
1/2 Moong dal
1 c Yogurt
Spice to taste (cumin and
paprika)
Oil for frying
1/4 c Milk

Method:
Clean dal, wash and soak in water for
4 hours. Blend in blender at
medium speed using the minimum
amount of water required to keep
paste
moving freely. Add salt and start
heating oil.

Drop spoonfuls of batter in the hot oil
using a large tablespoon. Fry
until golden brown. Drop in water.
Let it soak till ready to serve.

Beat yogurt with milk. Add spice
according to taste. Squeeze out
water
from the vada and add yogurt.
Serve.

(Recipe Submitted by: Ajay)

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