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Brinjal Curd Pachadi Recipe:
(Category: Raitas / Pachadis)

Vegetarian Recipe for Brinjal Curd Pachadi

<--This is a Vegetarian Recipe

Recipe Rating: 2.56

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Brinjal Curd Pachadi - Print This Recipe

Ingredients:
Eggplant (Brinjal) medium size- 2,
salt- to taste,
thick buttermilk or curd- 1.5 cups,
green chillies (Big)- 1

Method:
Boil the eggplant on the stove directly or in the oven.
When cool, Peel the skin off and mash. Add salt,
asafoetida powder, green chillies, thick curd or
buttermilk to the mashed eggplant. set aside. Heat little
oil and add mustard seeds. allow it to splatter and add it
to the pachidi. This is a good side dish for vettral
kuzhambu.

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