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South Indian Recipes .NET: Krishna Jayanthi / Janmashtami Recipes (Gokulashtami)

Krishna Jayanthi Recipes Krishna Janmashtami, also known as "Krishnashtami","Saatam Aatham" ,"Gokulashtami", "Ashtami Rohini", "Srikrishna Jayanti", "Sree Jayanthi" or sometimes merely as "Janmashtami", is a Hindu festival celebrating the birth of Lord Krishna, an avatar of the Hindu deity Vishnu.

Krishna Janmashtami is observed on the Ashtami tithi, the eighth day of the dark half or Krishna Paksha of the month of Bhaadra in the Hindu calendar, when the Rohini Nakshatra (called Aldebaran in the West) is ascendant. The festival always falls within mid-August to mid-September in the Gregorian calendar. In 2009, for example, the festival was celebrated on the 14th of August.

Rasa lila or dramatic enactments of the life of Krishna are a special feature in regions of Mathura and Vrindavan, and regions following Vaishnavism in Manipur. While the Rasa Lila recreates the flirtatious aspects of Krishna's youthful days, Govinda Pathaks or Dahi Handi celebrate the God's playful and mischievous side, where teams of young men form human pyramids to reach a high-hanging pot of butter and break it.

Krishna Jayanthi / Janmashtami Recipes

The birth of Lord Krishna! This holiday is defined by the playful spirit of Lord Krishna himself. Delectable delights such as aval and curd are made and consumed by many. Other Krishna Jayanthi recipes include variations of appam and murukku. Hail Lord Krishna!