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Bread Crumbs (Pudding/Payasum) Recipe:
(Category: Indian Sweets)
Bread Crumbs (Pudding/Payasum) Recipe
Vegetarian Recipe for Bread Crumbs (Pudding/Payasum)<--This is a Vegetarian Recipe Recipe Rating: 2.33
Recipe Rating: 2.33
Click to Print This Recipe-->Bread Crumbs (Pudding/Payasum) - Print This Recipe

Ingredients:
Bread crumbs- 1 cup,
Milk - 1 1/2 cup,
cashewnuts & raisins- your decison,
Sugar- 3/4 cup,
ghee- 5tsp,
food colour and rose water(optional)

Method:
In a pan take 2 spoons of ghee and fry the cashews and
raisins ,when done add the unsalted bread crumbs and fry
for few minutes then add milk and cook for 10 mts in low
flame .When 1/2 cooked add the sugar and food colour
(choose colour as per your taste)add the remaining ghee.
when cooled add little rose water and serve chilled.This
colourful pudding can be used as a dessert for
occasions. Garnish with saffron and nuts.
Bread Crumbs (Pudding/Payasum) - Send This Recipe to a Friend!<--Email this Recipe to a Friend!
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