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Beet Root Halwa Recipe:
(Category: Indian Sweets)
 | <--This is a Vegetarian Recipe |
Recipe Rating: 2.88 | Click to Print This Recipe--> |  |
Ingredients:
Beetroot - 1/2 kg,
Sugar - 3 cups,
cardamom - 6 to 8(powder it),
Cashewnuts - 8,
ghee - 1/2 cup
milk - 1/4 cup,
Water - 1/4 cup.
Method:
Peel the beetroots and grate them finely. Heat ghee in a
frying pan and add the cashews and after it is roasted and
turns slightly golden red, add the cardamom powder and the
milk. When the milk is boiled add the beetroot and stir in
low heat until the beetroot is well cooked. Then add the
sugar stirring constantly in low heat and cook until the
mixture becomes a non-sticky paste.  | <--Email this Recipe to a Friend! |
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