Alu Halwa (Potato Halwa) Recipe:
(Category: Indian Sweets)
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Ingredients:
Potatoes - 2,
Sugar - the same quantity as the smashed potatoes,
Ghee - 1/2 cup.
Method:
Boil and peel the potatoes. Smash them and measure equal
quantity of sugar. Place a non-stick pan on the gas.
Pour half a cup of water and when it starts boiling add
sugar to it. Let the sugar dissolve completely. Then add
the smashed potatoes and saute it till it comes to a halwa
consistency. Now, add ghee and remove it from fire once
the halwa leaves the sides of the pan. Add cardamom
powder. Garnish it with cashew nuts.Recipe from Madhumita
Sundar Raman, Jakarta.
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