Home | Indian Festival Recipes | Submit a Recipe | Advertise | Contact | Tell a Friend | $ WIN $500! $ Follow SoIndianRecipes on Twitter

Indian Recipes
Festival Recipes:

Win $500!
Win $500!
Win $500 Dollars in our Monthly Recipe Drawing!
FREE Entry!

Resources

Online Now
Currently, there are 22 users browsing through our South Indian recipes!

Popular Recipes
Daily:
1. cabbage curry
     (5 Views Today)
2. Bittergourd Rice
     (5 Views Today)
3. Authentic Vegetable Biryani
     (5 Views Today)
4.  Instant Easy mango pickle.
     (4 Views Today)
5. easy evening snacks for kids
     (4 Views Today)
6. crispy rava dosa
     (4 Views Today)
7. Rocket and Mango Salad
     (4 Views Today)
8. beetroot fry
     (3 Views Today)
9. BeetRoot Thogaiyal
     (3 Views Today)
10. Andhra Lemon Rice
     (3 Views Today)

Monthly:
1. Chettinad Kozhi Varuval - Chettinad Chicken Fry
     (274 Views This Month)
2. Aappam
     (268 Views This Month)
3. easy evening snacks for kids
     (207 Views This Month)
4. crispy rava dosa
     (202 Views This Month)
5. mix vegetable gassi
     (188 Views This Month)
6. Pumpkin curry
     (159 Views This Month)
7. Andhra Lemon Rice
     (139 Views This Month)
8. easy tomato adai/ dosai
     (138 Views This Month)
9. GOBI MANCHURIAN
     (137 Views This Month)
10. Aaloo Paratha
     (136 Views This Month)

Secret Recipes
1. Dhanya Chutney ( Thogaiyal) or Podi
     (388 Views)
2. Chili Fruit Thokku
     (388 Views)
3. simple pulaav
     (388 Views)
4. Paneer Pulav
     (388 Views)
5. Military Alwa
     (388 Views)
6. corriander chutney
     (388 Views)
7. jurdukayalu
     (388 Views)
8. Milk Shakes
     (388 Views)
9. Rice Flake Balls
     (388 Views)
10. Seven Cups of Sweetness
     (388 Views)

Coconut Burfi Recipe:
(Category: Indian Sweets)
Coconut Burfi Recipe
Vegetarian Recipe for Coconut Burfi<--This is a Vegetarian Recipe Recipe Rating: 3
Recipe Rating: 3
Click to Print This Recipe-->Coconut Burfi - Print This Recipe

Ingredients/Method:
Mix grated coconut - 1 cup and sugar - 1 cup and leave
aside for 5 minutes. Heat this in a pan, stirring
constantly at low heat. When it about to get over, add 2
spoons of ghee and stir well.Add a tsp of cardomom powder
to this and mix. Take a large plate and rinse its surface
with ghee. Pour the cooked mixture over the ghee-rinsed
plate and allow it to cool for about 3 minutes until the
mixture becomes semi-solid. Now cut it into square pieces
and serve.Store in tight container.
Coconut Burfi - Send This Recipe to a Friend!<--Email this Recipe to a Friend!
Please rate this recipe:
[Hopeless!] [Very Tasty!]