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Cutlate Recipe:
(Category: Snacks / Side Dishes)
 | <--This is a Vegetarian Recipe |
Recipe Rating: 2 | Click to Print This Recipe--> |  |
Ingredients:
Potatoes-2(Boiled)
Onion-1
curry leaves- 10 nos
corriander leaves - 10 nos
Karam masala - 1 tsp
cornflour - 3 tsp
Bread crums - 1 cup
salt - to taste
oil - to fry
Method:
1. smash the boiled potatoes.
2. Choppe the onion, curry leaves &
corriander leaves.
3. Now mix the water with cornflour
and make it as a solution then keep a
side.
4. Mix the onion,curry & corriander
leaves with the smashed potatoes.
5. Make this mixture as a ball and
then lightly flat it.
5.Now take this mixture, slightly dip
this in a corn solution and then
spread the breadcrums over it.
6. Now deep fry it. Tasty CUTLATE is
ready. serve it with the sauce and
the chopped onions.
(Recipe Submitted by: Indhumathi.B)  | <--Email this Recipe to a Friend! |
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