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brinjal&potato fry Recipe:
(Category: Snacks / Side Dishes)
 | <--This is a NON-Vegetarian Recipe |
Recipe Rating: 3.17 | Click to Print This Recipe--> |  |
Ingredients:
BRINJAL - 2
POTATO -1 (BIG)
FOR TADKA
OIL
MUSTARD SEEDS
CURRY LEAVES
SALT TO TASTE
CHILLY POWDER
TURMERIC POWDER A PINCH
Method:
CUT BRINJAL AND POTATOES INTO
SMALL PIECES,
HEAT OIL IN A PAN
ADD MUSTRD SEEDS, CURRY LEAVES
NOW ADD THE CHOPPED
VEGETABLES
COVER THE PAN WITH A LID AND
COOK ON A LOW FLAME TILL THEY
ARE COOKED
NOW ADD SALT CHIILI AND
TURMERIC POWDER STIR FOR 2 MIN
GOES WELL WITH RICE ,WHEN
SERVED AS A SIDE DISH WITH DAL
(Recipe Submitted by: KOMALA DEVI)  | <--Email this Recipe to a Friend! |
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