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Chettinad pepper prawns Recipe:
(Category: Snacks / Side Dishes)
Chettinad pepper prawns Recipe
NON-Vegetarian Recipe for Chettinad pepper prawns<--This is a NON-Vegetarian Recipe Recipe Rating: 3.7
Recipe Rating: 3.7
Click to Print This Recipe-->Chettinad pepper prawns - Print This Recipe

Ingredients:
Prawns medium size-1/2 kg
Onion medium- 2
Tomato medium-1
Ginger and Garlic paste-1tsp
Crushed pepper-1tbsp
Aniseed(Sombu) powder-
1tsp
Chilli powder-1/2tsp
Gingelly Oil-2tbsp
Salt to taste


Method:
1.Clean wash and devien prawns.
2.Finley chop onions and tomato.
3.Heat oil in a pan add chopped
onions and saute well, when onion
turns colour add Ginger and Garlic
paste.
4.Cook until the raw smell of ginger
garlic paste leaves, now add the
prawns and saute for 2 mins.
5.Now add the chopped tomato and
cook till tomato is done.
6.Add the Aniseed powder, Chilli
powder and salt. Sprinkle little water
and cover with lid leave for 5 mins.
7.Prawns require very little time to
cook, uncover the lid add the
crushed pepper to the prawn mixture
and cook until gravy thickens.
Serve with hot Rice and Rasam.



(Recipe Submitted by: Mythreyi)
Chettinad pepper prawns - Send This Recipe to a Friend!<--Email this Recipe to a Friend!
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