Chettinad pepper prawns Recipe:
(Category: Snacks / Side Dishes)
|<--This is a NON-Vegetarian Recipe
Recipe Rating: 3.7
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Prawns medium size-1/2 kg
Onion medium- 2
Ginger and Garlic paste-1tsp
Salt to taste
1.Clean wash and devien prawns.
2.Finley chop onions and tomato.
3.Heat oil in a pan add chopped
onions and saute well, when onion
turns colour add Ginger and Garlic
4.Cook until the raw smell of ginger
garlic paste leaves, now add the
prawns and saute for 2 mins.
5.Now add the chopped tomato and
cook till tomato is done.
6.Add the Aniseed powder, Chilli
powder and salt. Sprinkle little water
and cover with lid leave for 5 mins.
7.Prawns require very little time to
cook, uncover the lid add the
crushed pepper to the prawn mixture
and cook until gravy thickens.
Serve with hot Rice and Rasam.
(Recipe Submitted by: Mythreyi)
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