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Spicy brinjal curry/Ennai kathirikkai Recipe:
(Category: Snacks / Side Dishes)
 | <--This is a Vegetarian Recipe |
Recipe Rating: 2.98 | Click to Print This Recipe--> |  |
Ingredients:
To grind:
corriander - 3 tsp
fennel - 1 tsp
cinnamon - 1
cloves - 2
cumin - 1 tsp
fenugreek - 1/4 tsp
rice - 1 tsp
pepper - 1 tsp
red chillies - 2
Fry all the above ingredients
with little oil.grind it to a
paste then add
coconut - 3 tbsp and grind it.
(u can simply add masala powder
with coconut and grind)
To fry:
oil - 3 tbsp
mustard, urad dal, channa dal -
each 1/2 tsp.
curry leaves -1 twig
corriander
turmeric -1/4 tsp
onion - 1 (chopped)
tomato - 1 small (chopped)
brinjal - 4 - 6 small size (slice
on top without cutting into pieces)
tamarind juice - 1 tbsp (optional)
Method:
step 1: heat pan, add oil.
step 2: add mustard seeds(allow it to
splutter),urad dal, channa dal & curry leaves.
step 3: add inion, fry it till brown.
step 4: add the brinjal and fry it for a min.
step 5: add the grinded paste with water.
step 6: add turmeric, chilli powder and
salt to taste
step 7: allow it to cook for 10 min. till
the masala & brinjal get cooked & the gravy
is thick.
step 8: add tamarind juice and give it a
boil. stir it till oil separates.
step 9: add corriander.
(Recipe Submitted by: jai)  | <--Email this Recipe to a Friend! |
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