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Bhagara Baingan Recipe:
(Category: Snacks / Side Dishes)
 | <--This is a Vegetarian Recipe |
Recipe Rating: 2.67 | Click to Print This Recipe--> |  |
Ingredients:
250 gm: Baingans of the
small variety
1/2cup: Onions-finely
chopped
˝ tsp: Garlic paste
˝ tsp: Ginger paste
1/4cup: Grated dry coconut
2 tsp: Tamarind paste or to
taste
1 tbsp: Coriander seeds-
roasted
2 tsp: Cumin, roasted
2 tsp: Sesame seeds,
roasted
1/4tsp: Turmeric
1/2tsp: Powdered red
pepper
7-8 : Curry leaves
1 tbsp: Hara dhania for
garnish
1/4cup: Oil
Oil for deep frying
2 tsp: Salt or to taste
Method:
Slit the baingans and deep fry over
high heat, till glossy and a little
tender.
Remove from oil and keep aside.
Grind the coconut and the roasted
coriander, cumin and sesame seeds
together, using a little water if need
be.
Heat the 1/4cup of oil and sauté the
onions, ginger and garlic till onions are
soft and a little transparent. Add curry
leaves and turn around, then the
ground mixture and sauté till the fat
separates.
Add the tamarind paste, salt,
turmeric, red pepper and mix well,
and then add the baingans. Turn
around a few times.
Add about a quarter of a cup of
water.
Bring to a boil and simmer and cover
for about 5 minutes.
Serve hot garnished with the hara
dhania.
(Recipe Submitted by: Anonymous)  | <--Email this Recipe to a Friend! |
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