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Aloo Bhajias Recipe:
(Category: Snacks / Side Dishes)
 | <--This is a Vegetarian Recipe |
Recipe Rating: 3 | Click to Print This Recipe--> |  |
Ingredients:
- 2-3 potatoes
- ½ kg rajgiri flour
- 1 glass Water
- Salt
- ½ tsp Red chilly powder
- 1/2 liter Oil for frying
Method:
- Take a bowl and put the rajgiri flour
in it.
- Add salt and red chilly powder in
the flour.
- Now add water accordingly so as to
make a little thick liquid like solution.
- Take the potatoes and peel the skin
of the potatoes.
- Cut the potatoes horizontally into
very thin slices and put salt on the
potatoes.
- Put the potatoes one by one in the
flour paste that was made.
- Now heat the oil and once it gets
heated add the diced potatoes in the
oil.
- Deep fry the potatoes till golden
brown and place the fried bhajias on a
tissue paper so as to soak the excess
oil.
Tasty bhajias are ready to eat.
Accompaniments: You can have these
mouth watering bhajias with
tamarind , coconut chatni or
groundnut .
(Recipe Submitted by: Ajay)  | <--Email this Recipe to a Friend! |
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