IndoChinese - Indian Stir Fried Chicken Noodles Recipe:
(Category: Snacks / Side Dishes)
 | <--This is a NON-Vegetarian Recipe |
Recipe Rating: 2.51 | Click to Print This Recipe--> |  |
Ingredients:
Noodles - 250 gms (cooked
according to the packet
instructions)
Carrot - 1 cut into thin strips
Green chillies - 5 cut into
thin slices
Mushroom - 100 gms (sliced
thinly)
Onion - 1 sliced
Garlic - 1 (cut into thin strips)
Chicken - 100 gms (cut into
bite strips)
Prawns - 6 big ones (cut
into bite sized pieces) or 12
small ones
Soy Sauce - 7 Tbsp
Oyster Sauce - 2 Tbsp
Rice Vinegar - 2 Tbsp
Fish sauce - 2 Tbsp
Peanuts - 4 Tbsp (roasted
and crushed)
Method:
Cook the noodles according to the
packet instructions. Drain the noodles
and rinse under running water and
dribble some oil(sesame oil gives it a
special flavour) in the noodles and mix
it. This prevents the noodle from
sticking.
Heat 3 Tbsp of oil in a very hot wok.
Having a hot wok is important for any
sir fry. When the oil is hot, put the
onions, carrots, garlic and green
chillies. Fry until the onions turn
brown and then add the chicken.
When the chicken is sealed, it is the
turn of the mushrooms. The prawn
goes in next. Fry for a minute and
then add the soy, fish and oyster
sauce. Since the ingredients are not
seasoned, be liberal with the soy
sauce. Lastly add the noodles and
give ir a good stir. Garnish with
coriander leaves and the peanuts.
The peanuts add a lovely crunch to
this yummy noodle. This noodle is the
perfect dish to curl up on the sofa
with and watch Master Chef.
(Recipe Submitted by: tamil spice)
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