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Bread Cutlet Recipe:
(Category: Snacks / Side Dishes)
 | <--This is a Vegetarian Recipe |
Recipe Rating: 3.77 | Click to Print This Recipe--> |  |
Ingredients:
Bread slices-8
Vegatables -
(Potato,carrot,peas-boiled &
mashed)-750 gms
paneer(grated)-100 gms
Onion-3(chopped finely)
Green chilli-5
coriander leaves
Oil-for deep frying
salt-to taste
Method:
Heat oil in a pan. Now add chopped
onions, chillies and fry till the onions
turn golden brown. Now add the
boiled vegetables and fry till the
colour changes. Now add the grated
paneer. Now garnish them with
coriander leaves and keep aside.
Now heat Oil in a separate pan for
deep frying the cutlets. Now take
one bread slice, cut the borders and
wet it in a bowl of water. Strain the
excess water and place one tbsp of
fried vegetables at the center of the
bread . Cover the vegetables by the
bread on all its sides. Now put these
bread balls in the hot oil and deep fry
them till it turns into golden brown.
Serve hot with tomato sauce and
mint chutney.
(Recipe Submitted by: Dhanalakshmi Bharath)  | <--Email this Recipe to a Friend! |
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