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Green Gram Sundal Recipe:
(Category: Snacks / Side Dishes)

<--This is a Vegetarian Recipe

Recipe Rating: 1

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Ingredients:
moong dal - 1/4 kg,
red chillies - 2,
mustard - 1 tsp,
asafoatida - 1/4 tsp,
oil 2 tsp,
grated coconut - 10 tsp ,
salt - 1/4 tsp,
curry leaves - 10

Method:
cook green gramdal in water and drain. it should not be
overcooked. It is better not to cook in pressure cooker.
in a kadai add oil, put mustard, red chillies, asafoetida.
add this and the coconut to sundal and mix well.

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