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Vegetable Cutlet Recipe:
(Category: Snacks / Side Dishes)
 | <--This is a Vegetarian Recipe |
Recipe Rating: 3.43 | Click to Print This Recipe--> |  |
Ingredients:
Vegetables-Potato,Beans, Carrots,green peas,Beet Root(if
preferred)- all combined - 1/4 kg,
onions - 2 medium sized,
rice flour and rava as required
Method:
Cut the vegetables into large pieces and steam the
vegetables in a pressure cooker or a food steamer and mash
them into a tight paste.Add grated onions, 3/4 tsp salt, 1
tsp red chilli powder, 1 tsp garam masala powder and
ground cinnamon(a pinch).Mash the mixture tightly. Take
some rice flour and add water to make it into a slightly
watery juice.Make the vegetable mixture into evenly sized
balls or any other shape with hand. Dip this shapes in the
rice flour and then cover it with rava.Deep fry the balls
until they turn golden brown. Side dish : Tomato ketchup  | <--Email this Recipe to a Friend! |
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