Home | Indian Festival Recipes | Submit a Recipe | Advertise | Contact | Tell a Friend | $ WIN $500! $ Follow SoIndianRecipes on Twitter

Indian Recipes
Festival Recipes:

Win $500!
Win $500!
Win $500 Dollars in our Monthly Recipe Drawing!
FREE Entry!

Resources

Online Now
Currently, there are 27 users browsing through our South Indian recipes!

Popular Recipes
Daily:
1. Paneer butter masala recipe
     (8 Views Today)
2. Pepper Pasam
     (7 Views Today)
3. Crispy Fried Tofu with Sweet Chille Sauce
     (5 Views Today)
4. crispy rava dosa
     (5 Views Today)
5. easy evening snacks for kids
     (4 Views Today)
6. tasty gojju podi
     (3 Views Today)
7. Bitter gourd dishi
     (3 Views Today)
8. Chettinad Kozhi Kozhambu
     (3 Views Today)
9. Jeera paruppu rasam
     (3 Views Today)
10. Fish Biryani
     (3 Views Today)

Monthly:
1. Chettinad Kozhi Varuval - Chettinad Chicken Fry
     (253 Views This Month)
2. Aappam
     (248 Views This Month)
3. mix vegetable gassi
     (169 Views This Month)
4. easy evening snacks for kids
     (168 Views This Month)
5. crispy rava dosa
     (163 Views This Month)
6. Pumpkin curry
     (146 Views This Month)
7. easy tomato adai/ dosai
     (126 Views This Month)
8. Andhra Lemon Rice
     (124 Views This Month)
9. GOBI MANCHURIAN
     (120 Views This Month)
10. Aaloo Paratha
     (120 Views This Month)

Secret Recipes
1. Rava Kesari
     (385 Views)
2. ORANGE PEEL PACHADI
     (385 Views)
3. Moong Dal Halwa
     (386 Views)
4. Gram dal badam kheer
     (386 Views)
5. rice powder seewt (assan)
     (386 Views)
6. Dhanya Chutney ( Thogaiyal) or Podi
     (386 Views)
7. CHINESE STYLE FRIED RICE
     (386 Views)
8. Burfi
     (386 Views)
9. Grilled Paneer
     (387 Views)
10. instant ghee rice
     (387 Views)

Authentic Vegetable Biryani Recipe:
(Category: Indian Rice Recipes)
Authentic Vegetable Biryani Recipe
Vegetarian Recipe for Authentic Vegetable Biryani<--This is a Vegetarian Recipe Recipe Rating: 2.71
Recipe Rating: 2.71
Click to Print This Recipe-->Authentic Vegetable Biryani - Print This Recipe

Ingredients:
Basmati rice - 2 cups ,
Carrots - 2, sliced in an angle ,
potaoes - 2, peeled and cut into 1" cubes,
green beans - 10-15 diagonally cut into 2" pieces ,
green peas - 1/2 cup ,
cauliflower florets,
broccoli florets - 1 cup ,
Red + green + yellow peppers - 3/4 cup, cut into small
diamonds ,
onion - 1 chopped ,
garam masala - 1 tsp ,
salt - to taste ,
cashews - as needed, optional ,
ghee - 1 1/2 TBSP ,
oil - 1 tbsp ,
coriander leaves (cilantro) - for garnish


Grind together:
Onions - 2 ,
green chillies - 5 ,
coconut - 1/2 cup (coconut powder works) ,
poppy seeds - 1 tsp ,
ginger - 1" piece ,
whole jeera - 1 tsp

Method:
In a small sauce pan, boil 2 cups of water with salt. When
boiling, cook the vegetables separately one by one and set
aside. Beans takes 1 1/2 mins, Potatoes more, peppers 30
secs, all the others about a min. Save the vegetable
cooked broth. Cook the rice, using 2 times water +
vegetable cooked liquid.
On a nonstick sauce pan, fry the cashews in 1 tbsp of
ghee. When red, add the onions and then add 1 tbsp of oil.
When transluscent, add the peas. After 1 min, add the
ground paste, 1/2 tsp garam masala and fry until it turns
color. Add cooked rice, vegetables, rest of the ghee,
garam masala and salt (could add red chilli powder, if you
like it hot) and mix well. Cook just for 1 min on low
fire. Garnish with chopped coriander leaves.
Authentic Vegetable Biryani - Send This Recipe to a Friend!<--Email this Recipe to a Friend!
Please rate this recipe:
[Hopeless!] [Very Tasty!]