Home | Indian Festival Recipes | Submit a Recipe | Advertise | Contact | Tell a Friend | $ WIN $500! $ Follow SoIndianRecipes on Twitter

Indian Recipes
Festival Recipes:

Win $500!
Win $500!
Win $500 Dollars in our Monthly Recipe Drawing!
FREE Entry!

Resources

Online Now
Currently, there are 26 users browsing through our South Indian recipes!

Popular Recipes
Daily:
1. Aval Kesari
     (3 Views Today)
2. Tamarind Gosthu
     (3 Views Today)
3. Mango Pickle
     (3 Views Today)
4. mix vegetable gassi
     (3 Views Today)
5. MUTTAI KULAMBHU( Egg curry)
     (2 Views Today)
6. Authenticate Egg Biryani
     (2 Views Today)
7. IndoChinese - Indian Stir Fried Chicken Noodles
     (2 Views Today)
8. Kayi Sasive Anna (Mustard Seed Rice)
     (2 Views Today)
9. onion chutney
     (2 Views Today)
10. broccoli chutney
     (2 Views Today)

Monthly:
1. mix vegetable gassi
     (17 Views This Month)
2. crispy rava dosa
     (13 Views This Month)
3. Chettinad Kozhi Varuval - Chettinad Chicken Fry
     (11 Views This Month)
4. Andhra Lemon Rice
     (11 Views This Month)
5. Egg molee
     (10 Views This Month)
6. Bitterguard fryPavakka fry)
     (8 Views This Month)
7. easy evening snacks for kids
     (8 Views This Month)
8. Kanji Powder
     (7 Views This Month)
9.  diabetic wheat dosai
     (7 Views This Month)
10. GOBI MANCHURIAN
     (7 Views This Month)

Secret Recipes
1. Pulichha Keerai
     (405 Views)
2. garlic coconut chutney
     (405 Views)
3. Somaasi
     (405 Views)
4. boorelu
     (406 Views)
5. Chettinad Kozhi Kozhambu
     (406 Views)
6. ONION RICE
     (406 Views)
7. Soyabite Kurma
     (406 Views)
8. Paruppu Thogaiyal
     (406 Views)
9. Paneer Pulav
     (406 Views)
10. Sweetcorn salad
     (406 Views)

Authenticate Egg Biryani Recipe:
(Category: Indian Rice Recipes)
Authenticate Egg Biryani Recipe
NON-Vegetarian Recipe for Authenticate Egg Biryani<--This is a NON-Vegetarian Recipe Recipe Rating: 3.9
Recipe Rating: 3.9
Click to Print This Recipe-->Authenticate Egg Biryani - Print This Recipe

Ingredients:
Basmati Rice 2 cups
Water 3-1/2 cups
Eggs 6
Onion (thin-sliced) 1
Ginger Paste 1 tsp.
Garlic Paste 1 tsp.
Green Chilli (thin-sliced) 2
Cloves 2-3
Black Pepper 6-7
Bay Leaves 2
Brown Cardamom 1
Green Cardamom 2
Red chilli powder 1 tsp.
Coriander Powder 1 tsp.
Garam Masala Powder 1
tsp.
Cinnamon Sticks (thin) 3-4
(1/2 inch each)
Cumin seeds 1 tsp.
Vegetable Oil 4 tbsp.
Salt to taste
Chopped Coriander Leaves


Method:
1. Heat oil (3 tbsp.) in a pan. Add
cumin seeds, green and brown
cardamom, cinnamon sticks, cloves,
black pepper and the bay leaves. Fry
for a minute. Reduce the heat
2. Add sliced onion, green chilli,
ginger garlic paste and fry until light
golden brown.
3. Add red chilli powder, coriander
powder, garam masala and salt. Mix
well.
4. Add rice and water. Stir well.
Cover it and cook for 20 miutes on
medium heat. Slowly make the rice
upside down once, while its getting
cooked.
5. Meanwhile keep 2 eggs for boiling.
6. Take the remaining 4 eggs and
beat in a bowl. Add salt to it and
beat again.
7. Heat oil (1 tbsp.) in a pan. Pour
the beaten eggs. Continuously stir it
and cook until golden brown.
8. Cut the boiled eggs into rings (thin
slices). Arrange in the corners of the
serving dish plate.
9. Once you are done with the rice,
add the scrambled eggs to the rice
and slowly mix it taking care that you
do not break the rice grains.
10. Put the rice in the centre of the
dish plate.

Garnish with coriander leaves and
serve hot.


(Recipe Submitted by: Mythreyi)
Authenticate Egg Biryani - Send This Recipe to a Friend!<--Email this Recipe to a Friend!
Please rate this recipe:
[Hopeless!] [Very Tasty!]