Home | Indian Festival Recipes | Submit a Recipe | Advertise | Contact | Tell a Friend | $ WIN $500! $ Follow SoIndianRecipes on Twitter

Indian Recipes
Festival Recipes:

Win $500!
Win $500!
Win $500 Dollars in our Monthly Recipe Drawing!
FREE Entry!

Resources

Online Now
Currently, there are 22 users browsing through our South Indian recipes!

Popular Recipes
Daily:
1. Chettinad Kozhi Varuval - Chettinad Chicken Fry
     (9 Views Today)
2. Aappam
     (9 Views Today)
3. bombay crush
     (9 Views Today)
4. Authentic Vegetable Biryani
     (5 Views Today)
5.  diabetic wheat dosai
     (4 Views Today)
6. ORANGE PEEL PACHADI
     (4 Views Today)
7. Corn Vadai
     (4 Views Today)
8. Brinjal Thuvaiyal - Brinjal Chutney
     (3 Views Today)
9. Andhra Lemon Rice
     (3 Views Today)
10. Spicy brinjal curry/Ennai kathirikkai
     (3 Views Today)

Monthly:
1. Aappam
     (88 Views This Month)
2. Chettinad Kozhi Varuval - Chettinad Chicken Fry
     (75 Views This Month)
3. easy evening snacks for kids
     (61 Views This Month)
4. mix vegetable gassi
     (49 Views This Month)
5. Authentic Vegetable Biryani
     (48 Views This Month)
6. Pumpkin curry
     (47 Views This Month)
7. urid chutney
     (44 Views This Month)
8. easy tomato adai/ dosai
     (41 Views This Month)
9.  diabetic wheat dosai
     (37 Views This Month)
10. crispy rava dosa
     (37 Views This Month)

Secret Recipes
1. ORANGE PEEL PACHADI
     (350 Views)
2. HYDERABADI BIRYANI
     (379 Views)
3. chutney for rice
     (380 Views)
4. Onion Rice
     (380 Views)
5. Mutton Biryani
     (380 Views)
6. chiken biryani
     (380 Views)
7. Gram Leaves Chutany
     (380 Views)
8. SAMBHAR
     (380 Views)
9. Methi and Kishmish Pakodas
     (380 Views)
10. Orange Lassi
     (380 Views)

Karnataka - Bisi Bele Bath Recipe:
(Category: Indian Rice Recipes)
Karnataka - Bisi Bele Bath Recipe
Vegetarian Recipe for Karnataka - Bisi Bele Bath<--This is a Vegetarian Recipe Recipe Rating: 3.15
Recipe Rating: 3.15
Click to Print This Recipe-->Karnataka - Bisi Bele Bath - Print This Recipe

Ingredients:
11/2cups: Rice
1/2cup: Tur dal
2 no: Small brinjals
1 : Fresh Carrot
2 : Fresh Drumsticks
A small piece of vegetable
marrow
A handful: Madras onions
A pinch: Turmeric powder
6 : Red chillies
4 : Green chillies
2 tsp: Mustard
20 gm: Cashew nut
Curry leaves few
Coriander leaves few
Tamarind size of a lime
Ghee for frying
Salt to taste
For Powdering
1tsp: Fenugreek seeds
1tsp: Coriander seeds
6 : Red chillies
Grated coconut
For Masala
4-5: Cardamoms
4-5: Cloves
tsp: Aniseeds
1tsp: Poppy seeds
A small piece: Cinnamon

Method:
Peel Madras onions.
Peel and cut vegetables into 1 inch
pieces.
Wash rice and dal thoroughly. Place it
in a container with 21/2 cups of
water, a pinch of turmeric powder
and chopped vegetables.
Heat a little oil in a frying pan and fry
the ingredients for powdering until
fenugreek turns golden brown in
colour. Powder and keep aside.
Heat some more oil and fry poppy
seeds, cloves, cinnamon, cardamom,
aniseeds. Powder and keep aside.
Soak tamarind in a little water and
extract juice.
Heat oil, add red and green chillies,
mustard and curry leaves. When
mustard crackles, add to rice and mix
well. Add tamarind juice, salt to taste
and mix thoroughly.
Heat a little ghee and fry cashew nuts
until golden brown in colour.
Add to rice along with powdered
ingredients and masala powder. Mix
well. Remove from fire.
Garnish with chopped coriander leaves
and add some ghee just before
serving.


(Recipe Submitted by: Anonymous)
Karnataka - Bisi Bele Bath - Send This Recipe to a Friend!<--Email this Recipe to a Friend!
Please rate this recipe:
[Hopeless!] [Very Tasty!]