Chicken Biryani Recipe:
(Category: Indian Rice Recipes)
 | <--This is a NON-Vegetarian Recipe |
Recipe Rating: 2.73 | Click to Print This Recipe--> |  |
Ingredients:
4 lbs. chicken
1 bunch coriander leaves,
chopped
3 tbsp. fresh ginger root,
grated
4 bay leaves
2 tbsp. cumin powder
3 cashew nuts, optional,
blend fine
2 c. coconut, grated or
unsweetened desiccated
coconut
3 c. hot water
1/2 c. cooking oil
6 cloves garlic, finely chopped
3 onions, finely chopped
1 tbsp. cinnamon bits
2 tbsp. turmeric powder
2 tbsp. cayenne powder
2 tbsp. poppy seeds
2 tbsp. lemon juice
Method:
Clean the chicken and cut into
medium-sized pieces.
Grind the ginger, garlic and anise
seeds into a fine paste.
Add oil in the pressure cooker and
heat it.
Add cinnamon stick, cloves and fry it
for a few seconds.
Add ginger-garlic paste, mint leaves,
coriander leaves, onion and tomato
and fry it well.
Add the chicken and fry it for a
minute.
Then add turmeric powder, chilli
powder, 11/2 cups of water, curd,
salt and rice and stir it well.
Close the cooker with the lid and turn
the flame to medium high.
Once you get the pressure, put the
weight on the cooker and turn the
flame to medium low and keep it for
8 minutes.
After 8 minutes remove the cooker
from the stove and keep it aside.
After 10 minutes remove the lid and
stir the rice well and serve it with
onion raita.
(Recipe Submitted by: Chicken Man)
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