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Moong Daal ki Khichdee My Style Recipe:
(Category: Indian Rice Recipes)
Moong Daal ki Khichdee My Style Recipe
Vegetarian Recipe for Moong Daal ki Khichdee My Style<--This is a Vegetarian Recipe Recipe Rating: 4.5
Recipe Rating: 4.5
Click to Print This Recipe-->Moong Daal ki Khichdee My Style - Print This Recipe


-1 cup rice

-1/2 cup moong daal
chhilkewali (split Green

-2 tbsp ghee

-1 tsp cumin seeds

-a pinch of heeng

-1 tbsp powdered dhania

-2 tsp salt to taste.


Pick and wash the rice and the daal,
and soak together in water for 1/2 an
hour, at least. Drain and keep aside.

Heat the ghee in a heavy based
saucepan and add the cumin and
heeng. When the seeds splutter, add
the rice and daal mixture, and sauté
over high heat, till well mixed and
excess water dries up.

Add the dhania powder and the salt
and mix well too. Add 2 1/4 cups
water, and bring to a boil, covered.
Lower the heat and simmer for 10
minutes, by which time the khichdee
should be cooked, and ready to serve

Note:- You can make this spicier, by
adding some more ground spices like
garam masala and chilli powder. The
lentils used can vary according to
taste. You can make the consistency
thinner by adding more water.

(Recipe Submitted by: Ankit)
Moong Daal ki Khichdee My Style - Send This Recipe to a Friend!<--Email this Recipe to a Friend!
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