Home | Indian Festival Recipes | Submit a Recipe | Advertise | Contact | Tell a Friend | $ WIN $500! $ Follow SoIndianRecipes on Twitter

Indian Recipes
Festival Recipes:

Win $500!
Win $500!
Win $500 Dollars in our Monthly Recipe Drawing!
FREE Entry!

Resources

Online Now
Currently, there are 24 users browsing through our South Indian recipes!

Popular Recipes
Daily:
1. Authentic Vegetable Biryani
     (26 Views Today)
2. Methi Balls
     (14 Views Today)
3. Gulab Jamun
     (8 Views Today)
4. Aappam
     (7 Views Today)
5. Chettinad Kozhi Varuval - Chettinad Chicken Fry
     (7 Views Today)
6. Pumpkin curry
     (7 Views Today)
7. CRISPY VEGETABLE PAKKORA
     (7 Views Today)
8. Coconut powder
     (6 Views Today)
9. mix vegetable gassi
     (6 Views Today)
10. Tomato bread toast
     (6 Views Today)

Monthly:
1. Authentic Vegetable Biryani
     (338 Views This Month)
2. Chettinad Kozhi Varuval - Chettinad Chicken Fry
     (117 Views This Month)
3. GOBI MANCHURIAN
     (101 Views This Month)
4. Pumpkin curry
     (96 Views This Month)
5. Aappam
     (95 Views This Month)
6. easy evening snacks for kids
     (93 Views This Month)
7. mix vegetable gassi
     (91 Views This Month)
8. crispy rava dosa
     (81 Views This Month)
9. Karnataka - Bisi Bele Bath
     (71 Views This Month)
10. Andhra Lemon Rice
     (65 Views This Month)

Secret Recipes
1. ORANGE PEEL PACHADI
     (208 Views)
2. Paneer Pulao
     (278 Views)
3. Ragda Patice
     (330 Views)
4. Green Tomoto Chutney
     (330 Views)
5. Morkuzhambu
     (331 Views)
6. hot spicy stew
     (331 Views)
7. Gingelly Chutney
     (332 Views)
8. lajawab gulab jamun
     (332 Views)
9. Urud Powder
     (332 Views)
10. Fish Scramble
     (332 Views)

Kabuli Pulao Recipe:
(Category: Indian Rice Recipes)
Kabuli Pulao Recipe
Vegetarian Recipe for Kabuli Pulao<--This is a Vegetarian Recipe Recipe Rating: 0
No Ratings Yet
Click to Print This Recipe-->Kabuli Pulao - Print This Recipe

Ingredients:

-1 kg basmati rice

-100 gms ghee or cooking oil

-2 tbsp ginger

-2 tbsp garlic

-2 nos. onion

-1/2 kg tomato

-200 gms yoghurt

-70 gms garam masala
(whole, see above)

-20 gms + 10 gms red chilli
flakes (cracked & whole)

-1 whole or 3 tbsp seeds
pomegranate seeds fresh

-1/2 bunch coriander fresh

-30 gms green chilli

-100gms Channa.




Method:

Soak the rice in water.

Soak channa in warm water for 45
minutes.

Slice one onion, chop ginger and
garlic.

Chop tomato, green chilli & green
coriander

Sauté onion, ginger and garlic in oil or
ghee in a pan,

When it starts browning, put tomato,
yoghurt, coriander, red chilli & salt.

Add the above ingredients and whole
garam masala along with the soaked
channa into the copper pot.

Boil rice in a separate pan (equal part
of rice and water.) When water
starts boiling, strain the rice and add
it into the pot.

When all the water is absorbed, put
lid on the pot & seal it for 15 minutes
for dum.

Meanwhile, chop some onion,
cucumber, tomato and make
kachumbar salad.
-----------------------------------------------------
My Style Plating ::

Open the dum, set rice in small bowl.

Invert the rice onto a plate and serve
with Kachumbar salad & mint chutney.


(Recipe Submitted by: Ankit)
Kabuli Pulao - Send This Recipe to a Friend!<--Email this Recipe to a Friend!
Please rate this recipe:
[Hopeless!] [Very Tasty!]