Kabuli Pulao Recipe:
(Category: Indian Rice Recipes)
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Ingredients:
-1 kg basmati rice
-100 gms ghee or cooking oil
-2 tbsp ginger
-2 tbsp garlic
-2 nos. onion
-1/2 kg tomato
-200 gms yoghurt
-70 gms garam masala
(whole, see above)
-20 gms + 10 gms red chilli
flakes (cracked & whole)
-1 whole or 3 tbsp seeds
pomegranate seeds fresh
-1/2 bunch coriander fresh
-30 gms green chilli
-100gms Channa.
Method:
Soak the rice in water.
Soak channa in warm water for 45
minutes.
Slice one onion, chop ginger and
garlic.
Chop tomato, green chilli & green
coriander
Sauté onion, ginger and garlic in oil or
ghee in a pan,
When it starts browning, put tomato,
yoghurt, coriander, red chilli & salt.
Add the above ingredients and whole
garam masala along with the soaked
channa into the copper pot.
Boil rice in a separate pan (equal part
of rice and water.) When water
starts boiling, strain the rice and add
it into the pot.
When all the water is absorbed, put
lid on the pot & seal it for 15 minutes
for dum.
Meanwhile, chop some onion,
cucumber, tomato and make
kachumbar salad.
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My Style Plating ::
Open the dum, set rice in small bowl.
Invert the rice onto a plate and serve
with Kachumbar salad & mint chutney.
(Recipe Submitted by: Ankit)
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