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Mutton Yakhni Pulao Recipe:
(Category: Indian Rice Recipes)
Mutton Yakhni Pulao Recipe
NON-Vegetarian Recipe for Mutton Yakhni Pulao<--This is a NON-Vegetarian Recipe Recipe Rating: 3
Recipe Rating: 3
Click to Print This Recipe-->Mutton Yakhni Pulao - Print This Recipe

Ingredients:

First For Mutton :

-1 kg mutton - cut into
pieces

-2 tbsp coriander seeds

-1 onion - roughly chopped

-2 inch piece of ginger

-12 cloves of garlic

-2 bay leaves

-4-5 green cardamoms

-2 cinnamon sticks

-6-7 cloves water

----------------------------------------

And For the Pulao :-

-3-4 tbsp olive oil

-2 bay leaves

-6-7 cloves

-4-5 cinnamon sticks

-4-5 green cardamom

-7-8 onions - thinly sliced
length-wise

-2 heaped tbsp ground
ginger

-4 heaped tbsp ground garlic

-1 grated nutmeg

-1 tsp cinnamon powder

-2 cups of basmati rice

-4 cups of mutton stock

-Salt to taste.



Method:


For Mutton :-

Tie up the onion and all the spices
into a small cloth (potli) and cook it
with the meat. Add enough water.


For the pulao :-

Heat the oil in a heavy-bottomed
vessel. Add the whole spices to it.

Once they start spluttering, add the
onions. Fry till they turn golden
brown in colour.

Add ginger and garlic and stir for
some time.

Add nutmeg and cinnamon powder
and mix well.

Mix in the cooked mutton and the
rice.

Sprinkle salt over it and continue to
stir.

Add the mutton stock and mix well.

Cover it with a heavy lid to prevent
the steam from escaping.

Cook on low heat for about 15-20
minutes.

Serve hot with raita or chutney.




(Recipe Submitted by: Ankit)
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