Chicken Kuzhambu Recipe:
(Category: Indian Rice Recipes)
 | <--This is a NON-Vegetarian Recipe |
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Ingredients:
1.Chicken : 500 grams
2.Curry leaves: one big
bunch (fresh and tender
leaves)
3.Turmeric Powder: 1/2
teaspoon
4.Coconut oil: 1 teaspoon
5.Onion: 2 or 100 grams
6.Ginger-Garlic paste: 1
teaspoon
7.Chili Powder: 11/2
teaspoon
8.Coriander Powder: 2
teaspoon
9.Grated Coconut: 1/2 cup
10.Aniseed: 1/2 teaspoon
11.Clove: 3
12.Cinnamon: 1″ piece
13.Salt: 3/4 teaspoon
14.Oil: 1 tablespoon
Method:
Method:
Chop onions. Grind the grated
coconut to a smooth paste. Remove
the stalks of the curry leaves and
crush the leaves using the blender for
a few seconds. Wash and clean the
chicken pieces.
Add two cups of water to the
chicken pieces, turmeric powder, salt
and the crushed currry leaves pulp,
along with one teaspoon coconut oil.
Boil over medium heat for 5 minutes
and then add the chopped onions,
ginger-garlic paste, chili powder and
coridander powder. Allow to boil for
another 5 minutes
In another skillet heat a little cooking
oil and stir fry the aniseed, clove and
cinnamon pieces. Add this to the
boiling chicken gravy along with the
coconut paste.
Bring to simmer for a couple of
minutes and take off the stove.
Serve hot with rice or chapati.
(Recipe Submitted by: Ramya)
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