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Bangalore Kathirikai Thugayal Recipe:
(Category: Chutneys / Pickles)

Vegetarian Recipe for Bangalore Kathirikai Thugayal

<--This is a Vegetarian Recipe

Recipe Rating: 3.43

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Bangalore Kathirikai Thugayal - Print This Recipe

Ingredients:
Bangalore Kathirikai- 1 No.,
Urud Dhal- 2 tbs,
Gram Dhal- 2 tbs,
Red Chillies- 3 nos.,
Asoefoetida- a pinch,
Salt- 1 tbs

Method:
Cut the Bangalore Kathirikai after removing the skin. Pour
a spoon of oil in a pan and fry Bangalore Kathirikai till
it gets slight brown clour. Fry Urud dhal, Gram Dhal, Red
Chillies. Put the fried dhals and chillies with Bangalore
Kathirikai. Add asoefoetida and salt and put in the mixie
and grind into a paste.

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