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Mint Thogaiyal Recipe:
(Category: Chutneys / Pickles)
Mint Thogaiyal Recipe
Vegetarian Recipe for Mint Thogaiyal<--This is a Vegetarian Recipe Recipe Rating: 1.5
Recipe Rating: 1.5		Click to Print This Recipe-->Mint Thogaiyal - Print This Recipe

Ingredients/Method:
Roast 4 tsp of urud dal, 4-5 red whole peppers(dried
chillie), in little oil.Add fresh mint leaves(1 cup) ato
this after switching off the stove and stir for a while.To
this add a pinch of asafoetida, salt, a pinch of tamarind
and grind into a thick paste. This can be mixed with rice
and sesame oil, or as a side dish to curd rice.
Mint Thogaiyal - Send This Recipe to a Friend!<--Email this Recipe to a Friend!
Please rate this recipe:
[Hopeless!] 1  2  3  4  5  [Very Tasty!]