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Mango Thogaiyal Recipe:
(Category: Chutneys / Pickles)
 | <--This is a Vegetarian Recipe |
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Ingredients:
mango (not too sour, not too sweet) - 1/4 kg,
red chillis - 5,
salt - 1/2 tsp,
asafoetida - 1/4 tsp,
mustard seeds - 1/4 tsp,
fenugreek powder - 1/4 tsp,
sesame oil - 3 tsp
Method:
Peel the mangoes and remove the seeds. Grind mangoes, red
chillis, salt and asafoetida. Heat 3 tsp sesame oil, add
mustard seeds. When it bursts, add fenugreek powder and
add the ground paste and fry lightly. It should not be
fried too much otherwise the smell of mango may disappear.
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