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Gooseberry Thokku Recipe:
(Category: Chutneys / Pickles)
Gooseberry Thokku Recipe
Vegetarian Recipe for Gooseberry Thokku<--This is a Vegetarian Recipe Recipe Rating: 0
No Ratings Yet		Click to Print This Recipe-->Gooseberry Thokku - Print This Recipe

Ingredients/Method:
Boil 1/2 kg gooseberries in a pressure cooker and remove
the seeds.Heat 5 tsp of oil in a frying pan, add mustard,
fenugreek seeds and asfoetida.Add a cup of water and the
boiled gooseberries(seeds removed). Add 3 tsp salt, 3 tsp
red chillie powder and cook in low heat with constant
stirring until it becomes a thick paste.
Gooseberry Thokku - Send This Recipe to a Friend!<--Email this Recipe to a Friend!
Please rate this recipe:
[Hopeless!] 1  2  3  4  5  [Very Tasty!]