Rose coconut burfi Recipe:
(Category: Chutneys / Pickles)
|<--This is a Vegetarian Recipe
Recipe Rating: 1
|Click to Print This Recipe-->|
225 gms Khoya
225 gms coconut (dry and
1 tsp cardamom seeds
1 tbsp ghee
2 1/2 cups sugar
2 cups water
1/2 tsp almonds (grated)
1/2 tsp pistachios (grated)
1 tsp rose essence
Mix khoya and coconut and fry them
lightly with ghee on a low heat.
Add cardamom and rose essense mix
Prepare one-string syrup by dissolving
sugar in the water.
Now stir the coconut mixture into the
Grease the plate and spread the
grated nuts on it.
Spread the prepared evenly over the
plate and allow it to cool.
Now with the knife, cut it into desired
Turn them over so that nuts covered
part appears on the top.
Rose Coconut burfi is ready to be
(Recipe Submitted by: TANUJA BUCHADE)
|<--Email this Recipe to a Friend!|