Rose coconut burfi Recipe:
(Category: Chutneys / Pickles)
 | <--This is a Vegetarian Recipe |
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Ingredients:
225 gms Khoya
225 gms coconut (dry and
ground)
1 tsp cardamom seeds
(ground)
1 tbsp ghee
2 1/2 cups sugar
2 cups water
1/2 tsp almonds (grated)
1/2 tsp pistachios (grated)
1 tsp rose essence
Method:
Mix khoya and coconut and fry them
lightly with ghee on a low heat.
Add cardamom and rose essense mix
well.
Prepare one-string syrup by dissolving
sugar in the water.
Now stir the coconut mixture into the
syrup.
Grease the plate and spread the
grated nuts on it.
Spread the prepared evenly over the
plate and allow it to cool.
Now with the knife, cut it into desired
shapes.
Turn them over so that nuts covered
part appears on the top.
Rose Coconut burfi is ready to be
served.
(Recipe Submitted by: TANUJA BUCHADE)
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