Home | Indian Festival Recipes | Submit a Recipe | Advertise | Contact | Tell a Friend | $ WIN $500! $ Follow SoIndianRecipes on Twitter

Indian Recipes
Festival Recipes:

Win $500!
Win $500!
Win $500 Dollars in our Monthly Recipe Drawing!
FREE Entry!

Resources

Online Now
Currently, there are 24 users browsing through our South Indian recipes!

Popular Recipes
Daily:
1. urid chutney
     (7 Views Today)
2. crispy rava dosa
     (5 Views Today)
3. Aappam
     (4 Views Today)
4. Adai
     (4 Views Today)
5. Bread Dosa
     (4 Views Today)
6. Mushroom fry
     (3 Views Today)
7. Spicy and Sour Chicken Soup
     (3 Views Today)
8. Garam masala
     (3 Views Today)
9. Andhra Lemon Rice
     (3 Views Today)
10. Rice Dosai
     (2 Views Today)

Monthly:
1. Aappam
     (109 Views This Month)
2. Chettinad Kozhi Varuval - Chettinad Chicken Fry
     (91 Views This Month)
3. easy evening snacks for kids
     (68 Views This Month)
4. mix vegetable gassi
     (59 Views This Month)
5. urid chutney
     (53 Views This Month)
6. Pumpkin curry
     (53 Views This Month)
7. easy tomato adai/ dosai
     (51 Views This Month)
8. Authentic Vegetable Biryani
     (50 Views This Month)
9. GOBI MANCHURIAN
     (46 Views This Month)
10.  diabetic wheat dosai
     (44 Views This Month)

Secret Recipes
1. ORANGE PEEL PACHADI
     (353 Views)
2. chutney for rice
     (380 Views)
3. chiken biryani
     (380 Views)
4. Gram Leaves Chutany
     (380 Views)
5. Methi and Kishmish Pakodas
     (380 Views)
6. Orange Lassi
     (380 Views)
7. Kaara Biscuit
     (381 Views)
8. corriander chutney
     (381 Views)
9. Cow Gram Sweet Sundal
     (381 Views)
10. Coriander-Tomato Chutney
     (381 Views)

Boondi Recipe:
(Category: Indian Appetizers)
Boondi Recipe
Vegetarian Recipe for Boondi<--This is a Vegetarian Recipe Recipe Rating: 1.53
Recipe Rating: 1.53
Click to Print This Recipe-->Boondi - Print This Recipe

Ingredients/Method:
Add gram flour-500 g , rice flour - 2 tsp, 1 tsp ghee,
salt - a pinch and the required amt of water to make into
a thick liquid to the consistency of dosa batter. Heat
some oil and holding the boondi plate( a plate with lot of
holes) , above the oil spread the batter so that very
small pieces are dropped into the oil. Stir the boondis
until fully cooked.
Boondi - Send This Recipe to a Friend!<--Email this Recipe to a Friend!
Please rate this recipe:
[Hopeless!] [Very Tasty!]