Boondi Recipe:
(Category: Indian Appetizers)
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Ingredients/Method:
Add gram flour-500 g , rice flour - 2 tsp, 1 tsp ghee,
salt - a pinch and the required amt of water to make into
a thick liquid to the consistency of dosa batter. Heat
some oil and holding the boondi plate( a plate with lot of
holes) , above the oil spread the batter so that very
small pieces are dropped into the oil. Stir the boondis
until fully cooked.
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