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ALOO GOBI - POTATOES AND CAULIFLOWER Recipe:
(Category: Indian Appetizers)
 | <--This is a NON-Vegetarian Recipe |
Recipe Rating: 2.3 | Click to Print This Recipe--> |  |
Ingredients:
1 Large cauliflower
3 Medium sized
potatoes
1/2 large Onion
sliced thinly in long slices
1 tsp Mustard seeds
2 or 3 pods Cardamom
1 tsp Coriander
1 tsp Cumin seeds
1/2 tsp Turmeric
1 Bayleaf
3 Cloves
3 tblsp Vegetable Oil
Method:
Start boiling the potatoes in a
saucepan. Let them boil for at least
15 minutes. After they are done,
turn off the heat and let them stand
in the water.
Cut the cauliflower into small bite
sized pieces (roughly 1" cubes),
throwing away most of the stem
pieces. Wash and drain in a collander.
While the potatoes are cooking, heat
the oil in a wide skillet until it
is very hot. Add the mustard seeds
and wait until they start popping.
Add bay leaves, cardamom and cloves.
Mix around for a while and then add
onions. Wait until the onion starts
to turn before adding the rest of the
spices (except for turmeric).
Put the cauliflower in the skillet and
fry in the oil and spices for 2
minutes. While the cauliflower is
frying, cut up the potatoes into bite
sized pieces and add to the skillet.
Add turmeric and stir.
Continue stirring the vegetables under
medium heat for another couple of
minutes. Add 1/2 cup of water and
reduce heat to low. Cover skillet
and let cook for 5 minutes.
Check tenderness of vegetables. If
they are still too hard, add another
1/4 cup of water and cover again for
5 minutes.
Salt to taste and serve.
(Recipe Submitted by: Ajay)  | <--Email this Recipe to a Friend! |
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