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Aappam Variation Recipe:
(Category: Indian Appetizers)
 | <--This is a Vegetarian Recipe |
Recipe Rating: 2.54 | Click to Print This Recipe--> |  |
Ingredients:
Par boiled rice - 1.5 cups
Raw rice - 1.5 cups
Urad dal - 1/4th cup
Fenugreek seeds - 1 tsp
Cooking soda - 1tsp
salt as required.
Method:
Wash and soak the rice, lentils and
fenugreek seeds for at least 8 hours.
Grind them to smooth batter. It
takes quite a while even in the
grinder. Add salt to the batter and
ferment it overnight. If living in cold
countries shove the batter container
in an oven and turn on the light. Or
better still sit the container in the
boiler room overnight (this never fails,
if you have the boiler on for a
reasonable period of time in the
night). When it’s cooking time, add
the cooking soda to the batter and
thin it with water or coconut milk to
a consistency that is between double
and single cream. The batter should
flow freely. Take a big ladle of the
batter and pour it on the aappam
chatti (wok) and rotate it to spread
the batter in the wok. You will end
up with thin batter on the sides and
the rest settling in the middle. Cover
it with a lid and cook until done. If
you don't own an aappam chatti, you
can use small size frying pan (which is
what I did before I owned an aappam
chatti).
The resultant aappam was light with
the crispy sides and fluffy centre – in
one word perfect.
(Recipe Submitted by: tamil spice)  | <--Email this Recipe to a Friend! |
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